How To Render Lard The Easy Way

"A lot of people are quick to say 'no' to lard as a cooking ingredient. That’s unfortunate. They certainly have their reasons, and some are well-founded, but lard isn’t the bad guy that many people make it out to be. Moderation is the key, and a well-timed fish fry or a deep-fried chicken dinner in lard will leave everyone smacking their lips. Let’s look at the facts."