"The whole aim of practical politics is to keep the populace alarmed (and hence clamorous to be led to safety) by menacing it with an endless series of hobgoblins, all of them imaginary." ~ H.L. Mencken
How To Render Lard The Easy Way
Submitted by Melinda L. Secor on Mon, 2018-11-19 02:00
in
"A lot of people are quick to say 'no' to lard as a cooking ingredient. That’s unfortunate. They certainly have their reasons, and some are well-founded, but lard isn’t the bad guy that many people make it out to be. Moderation is the key, and a well-timed fish fry or a deep-fried chicken dinner in lard will leave everyone smacking their lips. Let’s look at the facts."
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