"The whole aim of practical politics is to keep the populace alarmed (and hence clamorous to be led to safety) by menacing it with an endless series of hobgoblins, all of them imaginary." ~ H.L. Mencken
How To I.D. Genetically Modified Food at the Supermarket
Submitted by Michael Kleen on Fri, 2011-05-20 01:00
Not many consumers realize that the FDA does not require genetically modified food to be labeled... Some consumers may not be concerned with eating Frankenfood, but for those who are, here’s how to determine if the fruits and vegetables you’re buying are (GM) genetically modified.
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Comments
G'day Michael Kleen,
Good to see someone concerned about "Frankenfood", but be aware that this only pertains to "fruits and vegetables", and that, currently, "More than 60 percent of the food products on grocery shelves contain genetically engineered ingredients".
"If you want to avoid GMO's — genetically modified organisms — you're out of luck. They're not listed. You could, until now, simply buy organic foods, which by law can't contain more than 5 percent GMO's. Now, however, even that may not work.
It's unlikely that these [Frankenfood] products' potential benefits could possibly outweigh their potential for harm. But even more unbelievable is that the FDA and the USDA will not require any of these products, or foods containing them, to be labeled as genetically engineered, because they don't want to "suggest or imply" that these foods are "different." (Labels with half-truths about health benefits appear to be OK, but that's another story.)"