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March 18, 2006
Off-topic, but FUNKY!
Now this is just weird.
Those nutty French! Always looking for a new shellfish recipe!
Posted by Patrick Yancey at March 18, 2006 12:06 AM
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Comments
Whoa! Any idea what the price per pound would be for this delicacy? If I have to "shell out" (pun intended) big money for this hairy lobster
it'd had better be more than the "it tastes like chicken", kinda experience. LOL!
Posted by: Ali_Massoud
at March 18, 2006 02:30 PM
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