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Anarchism and Alcohol
August 24, 2006 To
the uninitiated, such a title must conjure images of sloshed-to-the-gills
17th Century swashbucklers duking it out with sword and flintlock on the
swaying decks of galleons in a high sea, or loaded punk rockers raving it
up in a It
is true that governments have traditionally dug their insidious claws into
the production, sale, and even possession of intoxicating beverages since
time immemorial. Indeed, here
in the But
the various cultures which have surrounded drink itself for centuries,
often stood in diametric opposition to controlling factions of every
stripe. Indeed, countless
revolutions and insurrections have had their seeds sown in such circles:
Were not the pubs and taverns of the day robustly instrumental in
the plotting and fomenting of the American Revolution, and later, Shay's
Rebellion? Spirits
have also closely accompanied more cerebral rejections of authority.
In 19th Century France, the romantic poets embraced intoxicants
(and not only those from the barrel, still, or vineyard) as a means of
attaining the visions they so eloquently infused into their verse, and at
great risk of offending the mores and aristocracies of their time.
Most famously, Arthur Rimbaud, who vigorously resisted control in
any form, advocated "a long, prolonged derangement of the senses in
order to attain the unknown." Clearly,
such sensibilities do not exactly entreat themselves to any State, past or
present. But
in the modern Anarchist movement -- and I speak exclusively of that wing
which Strike The Root and other Web and print publications like it
advocate; that is, those of hardcore libertarian orientation as opposed to
any Marxian construct--what role have alcoholic beverages to play?
Indeed, in spite of the brief historical pastiches which have
preceded thus far, the idea may seem more than just a tad ludicrous and
self-indulgent. Sophomoric,
even. Let's
not be so hasty. If one is an
Anarchist, and one is going to drink (whether on occasion, or on a
consistent basis), one ought to contemplate how to do so in a manner which
reduces rather than enhances State power.
Here, we come to the meat of the matter.
Or, we Strike the Root, if you will. Homebrewing,
home fermentation, and even distillation of hard spirits can all be done
without tangling with tax authorities so long as one does not intend to
vend the end product for cash, or exceed certain quantities on a per
annum basis. While such
restrictions are repugnant to say the least, within their parameters the
alcohol hobbyist may produce his or her own tax-free supply of liquid
intoxicants. And unlike
regulated commercial manufacturers and importers, the alcohol percentage
or "proof" of any given beverage derived thereof need not adhere
to restrictive government standards. There
are, of course, exceptions. Straight
grain alcohol or "moonshine" is not thusly protected, nor is the
production of absinthe (distilled wormwood) within the purview of
government sanction. But
beyond these considerations, while not for everyone, homemade alcoholic
beverages can be a fun and interesting hobby.
The resources available on the Internet and elsewhere for getting
started are far too numerous to list here, and I don't wish to recommend
any one company. There are a
lot of fine ones. But try
typing something like "Home brewing equipment" into your
favorite search engine. And
since you likely live in a state where there is a sales tax, by ordering
your starter kit and supplies from another state online, you avoid that
tax as well. A
book I should make mention of, though it does not deal with the subject
immediately aforementioned, is Drink As Much As You Want And Live
Longer: The Intelligent Person's Guide To Healthy Drinking by Frederick M. Beyerlein (Loompanics Unlimited, 1999)
(Note: Mike Hoy of
Loompanics Unlimited decided, sadly, to close up shop earlier this year.
You may, at the time of this writing, still be able to obtain
copies at a substantial discount via www.loompanics.com, or by searching
any good used or rare book resource online, such as www.alibris.com)
Beyerlein, a libertarian nutritionist, does a remarkable job of
clearing up some of the most commonplace myths about alcohol consumption,
and demonstrates how booze can be consumed in a manner least destructive
to one's physical well-being, including how to conquer that most dreaded
consequence of over-indulgence in spirits, The Hangover.
True to libertarian form, Beyerlein is no moralist:
His stated purpose from the get-go is not to pass judgment on
whether to drink, what you drink, how much, or how often.
It is rather, to guide the drinker towards a more healthful way to drink. Whether
you have a single glass of wine every New Year's Eve, and not a drop
otherwise, or you rock and roll 'til you drop at the local nightclub seven
nights a week, this book is definitely worth having in your personal
library. Well,
I believe I hear a cold bottle of homebrew calling my name from the
fridge. Writing essays like
this one sure can induce a powerful thirst.
Before I go, I'll just leave you with this:
Next time you drink (if you do), don't let government steal your
money or spoil your fun. If
you homeschool, then homebrew, and vice-versa.
All right, ready? A
toast! To the rapid and final
collapse of the State! Cheers!
Salud!
Salut! Bottoms
up! Alex
R. Knight
III
is
the author of numerous horror, science-fiction, and fantasy tales.
He has also written and published poetry; non-fiction articles,
reviews, and essays for a variety of venues; and is former Communications
Director for the Libertarian Party of |