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Revolting Revolutionary Cuisine The
restaurant’s website is chock full of pictures of Fidel
Castro and Che Guevara in their prime and even features its
very own manifesto. Statements like “We honor the revolutionary spirit of individuals who struggle against
tyranny and oppression” make you wonder exactly which
revolution they are talking about. Statements like “its (the
Revolution’s) purpose was to restore basic human rights and
an identity to a beautiful land of proud and distinguished
people” make you want to pinch yourself.
Some statements border on the delusional: “when
individual expression was rampant, and the zeal and promise of
revolutionary But
why would anyone name a restaurant “Cuban Revolution” with
so many other good names to choose from, like “The
Third Reich”? Think of the public relations
possibilities: “come to the Third Reich Lounge and sip Final
Solution Martinis in our world renowned VIP room, The Gas
Chamber.” Perhaps
“Le Khmer Rouge” featuring “Pol’s Pot: a delicate red curry broth of
Kampuchean doctor’s skull sprinkled with basil” would
upset “patriotic” Americans who are still having problems
trying to find a new name for “French” fries (not to
mention the medical community). Maybe the name “Rwandan
Genocide Barbecue” was no longer available. Imagine
the possibilities: “Jagged Machete Cut Rack of Smoked Tutsi
Ribs.” How could they have passed up the “Russian Gulag Bar and Grill,” where they could have served
goodies like “Uncle Joe’s Concentration Camp Victim
Soup” with a “Fried Cossack Finger Sandwich,” and you
can wash it all down with a “Screaming Bloody Anastasia.”
The possibilities are endless. Getting
back to the Cuban Revolution’s own menu, we see “The
Fidel” described as the “world’s best Cuban sandwich”
(maybe not the best but surely the priciest at $8.50), this
could only be true if the sandwich contained actual Fidel
meat. The “Cuban Burrito Wrap” is also featured.
News flash: Cubans don’t eat burritos, so perhaps
these would-be revolutionary restaurateurs better take it off
the menu or incorporate pictures of Mexican Revolutionary icon
Emiliano Zapata in their website, giving it that whole
enchilada appeal. Fidel
Castro is not an aging hipster, he is a murderous thug who has
sent thousands of people to their death. Castro is also a
thief who pilfered private property (starting with his own
mothers’ farm) and “intervened” in businesses both large
and small. Che Guevara has been resurrected as a saintly
historical figure when in reality “El Che” murdered dozens
of people with his own hand (maybe that’s why the
Bolivians shipped Che’s severed hands to Fidel, because
they thought he might have use for them). If Che would have
lived and realized his “dream,” millions more human beings
would now be living under tyranny in impoverished conditions. I’m
sure Cuban exiles and refugees based on their experiences
could come up with a few items of their own to include in the
Cuban Revolution’s menu selection, in order to make it more
in tune with reality. Like “Lead Laden Flank Steak of Young
Cuban Firing
Squad Victim,” “Tender Caribbean Water Poached Cuban
Infant Plucked from The Arms of His Dead Mother from the
Wreckage of the 13th
of March Tugboat,” “MIG Smoked Brothers
to The Rescue Pilot,” or “Rafter
Fed Atlantic Tiger Shark.” The Cuban Revolution is not some groovy abstraction; it has caused real death, torn real families apart, and confiscated people’s very real private property (including restaurants). It’s ironic that people would open an establishment in a quasi-capitalist location, idolizing another place where private property is non-existent. The owners ultimately have the right to name their restaurant whatever they please; the last thing we need is the state-backed PC police to step in with their own brand of totalitarian oppression. But those offended by the name “Cuban Revolution” can make a conscious choice not to patronize their establishment and to politely ask anyone who will listen not to do so either. discuss this column in the forum Emiliano
Antunez,
41, DDS Degree UCE Dom Rep, semi anarchist, quasi-nihilist,
and a touch of pragmatist,
with a penchant (Midas touch) for business and clueless in politics (campaigned
hard for mayor of Miami and got less than 1% of the vote “the masses
are revolting”).
Formerly on the Board of
Miami
Dade Housing and Finance Authority and currently
serving on the board of the Overtown Community (in)Action Agency. |