13 Ways Foodies Are Changing The Food Industry

A major shift in the consciousness of food consumers is forcing the industry into a competitive race to become more natural.  The market is telling food producers that they no longer want so-called factory food because of its many harmful effects on health and the environment. And the market is shifting despite the FDA, whose approval of genetically modified food (GMOs) and chemicals banned in other countries is now being seen by many as counter to serving 'public health.'"