"First they came for the Communists,
and I didn’t speak up,
because I wasn’t a Communist.
Then they came for the Jews,
and I didn’t speak up,
because I wasn’t a Jew.
Then they came for the Catholics,
and I didn’t speak up,
because I was a Protestant.
Then they came for me,
and by that time there was no one
left to speak up for me."
~ Martin Niemoller
The ‘Survival’ Flour That Lasts 30 Years. And You Already Own It.
Submitted by Melinda L. Secor on Mon, 2018-02-26 01:00
in
"When most Americans think of flour, they think of all-purpose flour or whole-wheat flour because those are the types most readily available on supermarket shelves. But have you ever tried baking with oat flour? Oat flour is a great alternative to wheat flour – especially for homesteaders, survivalists and preppers. Why? Oats are inexpensive and have a very long shelf life. When packaged in unopened #10 cans or sealed in Mylar bags and placed in a five-gallon food-grade bucket, oats can last 30 years or more."
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